From Down-Home to Gourmet

Time honored recipes from Chef Jesus G. Lorenzo that has been the develop thru out his career as a Certified Executive Chef that has work in many regions of the United States. During his endeavors Chef Lorenzo found out what the knowledgeable customers were looking for authentic products, filled with the best ingredients the market offers. The consumer was crying for a change! They wanted well seasoned products such as barbeque sauce, seasoned flour, spices, marinades, dressings, and dips.